Nicolas Bernard chef french takes pride in creating menus using only fresh local produce, fruits, seafood and meats.

The restaurant is opened daily for breakfast, lunch and dinner.

You'll enjoy starting a new day with invigorating breakfast to face endless thrilling surf sessions. Fresh fruits & juices (mango, passion fruit, strawberry, depending the season), tea or espresso, scrambled or fried eggs, with toast, butter and marmalade.

Breakfast is served from 7 to 9am.

Then we'll be happy to receive you for lunch and dinner, offering you a variety of cocktails and dishes issued from a mix between French and Peruvian gastronomic cultures.(see pictures)

Peruvian / French cooking

A healthy and natural food, which is a result of the merger between the French and Peruvian food ingredients.

More Information http://www.intisurfcamp.com/